These keto-friendly brownies are not your weekly cheat! With 10g protein and only 3.5 net carbs, they are a guilt-free option to satisfy your sweet tooth without sabotaging your waistline. Recipe makes 16 brownies.
½ c almond flour ¼ c unsweetened cacao powder ¼ c Univera protein powder ½ tsp sea salt ½ tsp baking powder 2 oz unsweetened mint dark chocolate ½ c coconut oil melted ½ c monk fruit sweetener 3 eggs ½ tsp vanilla extract
Combine almond flour, cacao powder, salt and baking powder in a medium bowl.
Melt unsweetened dark chocolate and coconut oil together using a double boiler. Stir until smooth.
In a separate bowl, vigorously beat monk-fruit sweetener, eggs and vanilla extract. Add chocolate coconut oil mixture and stir until thoroughly combined.
Fold in dry ingredients and mix until it forms a batter. Pour into 8x8 baking pan lined with parchment paper. Bake 15-20 minutes at 350, brownies are done when they are still slightly gooey in the middle.