1/2 cup natural peanut butter, or nut butter of choice 1 scoop Univera Vanilla Protein 5 tbsp Swerve sweetner 4 tbsp blanched almond flour 1/2 tsp vanilla 1/2 cups chocolate chips 1 1/2 tbsp MCT oil
In a small bowl, mix peanut butter, sweetener, almond flour and vanilla until smooth. Form peanut butter mixture into 20 small balls and place on parchment-lined plate. Chill in freezer for 30 minutes.
When peanut butter treats are almost chilled, place chocolate chips in small microwave-safe bowl and heat until fully melted, about 45 seconds. Add MCT oil to melted chocolate and mix well.
Remove treats from freezer and drizzle with melted chocolate. Place in freezer until solid. Store in ziplock up to 6 months