Full of comfort-food flavors without the carbs, this recipe might just be your new go-to for a healthy, easy weeknight dinner. All you need is a skillet and about 20 minutes. You can use traditional coleslaw mix or swap out for broccoli slaw. If you want to stay gluten-free, use coconut aminos in place of traditional soy sauce.
1 lb organic ground turkey (of meat of choice)
1 TBSP olive oil
2 tsp sesame oil (divided)
1 medium yellow onion
2 cloves garlic
5 white mushrooms
1 bag coleslaw or broccoli slaw mix
1/2 tsp grated ginger
1 TBSP apple cider vinegar
1/4 cup low sodium soy sauce or coconut aminos
siracha or sweet chili sauce (optional)
chopped peanuts or cashews (optional)
Combine olive oil and 1 tsp of sesame oil in a large skillet.
When hot, add onion and garlic and cook about 2 minutes.
Add the mushrooms and ginger and cook an additional minute.
Add ground turkey and cook until done.
Add broccoli slaw mix and stir everything together.
Reduce to medium-low heat and cook for about 5 minutes, stirring often.
Add the remaining sesame oil, vinegar, and soy sauce and season with salt and pepper.
If desired, drizzle with siracha or chili sauce, and top with chopped nuts.
4 servings per recipe
429 calories; 11g net carbs; 27g protein; 20g fat